Tax-filing tippling suggestion from master chef Mario Batali

I've been a big fan of Mario Batali for ages. His cooking advice regarding classic Italian eats is magnifico.

And today I learned that Molto Mario also offers tax advice.

OK, he actually provides a tip on what to drink at tax time.

Batali told the New York Times Sunday Magazine:

"I never feel that good about paying the triple hit of New York City,
state and federal taxes. My accountant says these are great problems to
have, but that is probably because he is going on vacation next week. My
answer is tequila. Put a bottle of your favorite (mine is Cabo Wabo
Reposado) in the freezer and start writing checks. But don't use lime,
please."

If tequila is not your preferred potent potable, consider the Income Tax Cocktail. It's basically a gin martini.

Or you could try the drink Mario's enjoying in the above photo, snipped from his appearance on fellow chef Eric Ripert's YouTube show On the Table. It is an Aperol Spritz.

Whatever beverage you choose, I suggest you don't imbibe while working on your 1040. The tax code is confusing enough. You don't need anything else that could lead to a potentially costly tax mistake!

But as soon as you finish your return, definitely raise a glass to celebrate your accomplishment.

You also might find these items of interest:

• A Cinco de Mayo toast to tequila taxes
• Toasting candidates with partisan beers
• Doing your taxes or eating healthy; which is easier?